The manual process of sheeting dough is a laborious and time-consuming process. With busy bakeries, time is money, and too much time spent on dough processes could hinder success. Investing in one of Empire's high-quality Dough Sheeters will allow bakers to automate their dough sheeting process for products like croissants, pie crusts, cookies and other laminated doughs. Available in a variety of sizes from small and compact table-top sheeters to floor sheeters and fully automatic programmable sheeters. These innovative machines will help bakers save money on labor costs and free up their time so they could focus on other important tasks to ensure their bakeries success.

• Features a heavy-duty and reliable construction.

• Table-top and floor models feature fold-up tables for easy storage.

• These sheeters have high-volume sheeting capacities for large output. 

• 3 3/8" diameter sheeting rollers and 2 1/8" maximum roller opening.

• Synthetic fabric belts are durable and easy to clean.

• Dough-cutting attachments are available for croissants, doughnuts and more.

"Our Empire Dough Sheeter was delivered today by a very pleasant and professional gentleman who installed the machine with no interruption to our production. We can't wait to start using it. As always, it has been a pleasure dealing with Empire for our equipment needs!"

"My experience with Empire has been extremely advantageous. Not only has their equipment performed as promised, their staff of knowledgeable sales people and pleasantly helpful office personnel, has made the Bagel Bazaar Corp. devoted customers."

"The amount of time and labor I save with my Dough Sheeter is truly a gamechanger!"

- Deising's Bakery & Restaurant

- Bagel Bazaar

- Duck Island Bread